Norouz 1394

20. March 2015 marks the Spring equinox – day and night are of equal lengths, Spring officially begins.

IMG_8337It is also Persian New Year – Norouz. 

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Families come together and indulge in (green herbed) rice, salad, overly sweet cookies and fish.

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 This picture is from Christmas, but rice is just as special to us no matter what the holiday is. The green rice (sabzi polo) is on the bottom right.

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Norouz isn’t just about food; we have a table with seven “s” (haft siin, see first picture), with each object on the table symbolically representing something. I should’ve put a lot more vinegar on the table as it represents patience, and I could use more of that 😉

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Although I do love ultra-sweet desserts, Persian cookies are sometimes a bit heavy on the rose-water, so some Swiss macaroons also did the job 🙂

I love Norouz because I not only get to gorge on Tahdig, but also love spending time with family to celebrate the beginning of Spring, one of my favourite times of the year 🙂

With attitude and nail polish, Anoushé xoxo

Thinking out Loud Thursday

Happy Thursday friendly faces! I’ve been busy with University work so I thought it would be a perfect time for a random slew of thoughts!

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Thank you Amanda for hosting!

1. I found this picture a while back and am not sure if I posted it or not, but I am still very much in love with the adorable unicorn believing in us! 🙂

 

 

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2. Persian food is where it’s at. We celebrated our New Year last week (happy 1394!) and while I’m still drafting that post, I thought I would entice you with a few delectable images of my favourite part of a Persian feast:

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The crispy, crunchy, buttery crust that forms around the rice. Scrumptious! P.S My grandpa created a very special type of tahdig you can salivate over in the first few pictures; it contains all 3 kinds of crispy goodness: Bread, potato and rice!

3. I have finally received some of the photos from our LA trip! Will be blogging about the amazingness very very soon!

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4. Have you ever heard of a pugle? It’s a pug/beagle mix. I’m not sure whether I find them adorable or alieny… what do you think?

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5. Speaking of dogs, I took the munchkin to class a few weeks ago. Yeah.. not the best decision ever.

IMG_7970She sat rather still for the first few MINUTES but then decided to explore her surroundings – much to my fellow students entertainment. I however could not concentrate at all and ended up with little to no notes…

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There is another dog (the pug Kaiser) who accompanies his owner to class every day! I just received a video of him this morning and will share that with you soon 🙂

6. I managed to convince this guy to come to a big party with me at Aura a few weekends ago.

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Look how long my hair has gotten!

7. I recently fell in love with Shellack manicures.

IMG_8505 IMG_8510 IMG_8513This one is inspired by the great Jin Soon Choi.

8. Sushi. It’s why I am currently broke.

IMG_8378Currently saving up to eat more of those tempura rolls!! Also still going crazy over cheese! I want it on everything and anything. Especially eating it pure as fondue/raclette has been rather high on my list of to-dos lately. Weird, but I am not complaining 😉

9. IMG_8146What do you guys think of the Maple Macchiato? I personally find it too sweet with the added vanilla syrup so opt for a soya cappuccino with maple topping instead, as I do quite like the drizzle.

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10. And finally, I realise I haven’t been posting much about the gym, dance or anything sporty lately (let alone make-up…) but I swear I have been busy moving my bod (and applying beautiful colours)! I have taken up yoga again, try to make it to body pump at least once a week, recently performed in a whirling show

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and am also working hard on my flexibility.

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I’ll be sharing a few posts on my current obsessions as soon as I have gotten a good chunk of work done!

Until then, have a great week!

With attitude and nail polish, Anoushé xoxo