Norouz 1394

20. March 2015 marks the Spring equinox – day and night are of equal lengths, Spring officially begins.

IMG_8337It is also Persian New Year – Norouz. 

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Families come together and indulge in (green herbed) rice, salad, overly sweet cookies and fish.

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 This picture is from Christmas, but rice is just as special to us no matter what the holiday is. The green rice (sabzi polo) is on the bottom right.

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Norouz isn’t just about food; we have a table with seven “s” (haft siin, see first picture), with each object on the table symbolically representing something. I should’ve put a lot more vinegar on the table as it represents patience, and I could use more of that 😉

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Although I do love ultra-sweet desserts, Persian cookies are sometimes a bit heavy on the rose-water, so some Swiss macaroons also did the job 🙂

I love Norouz because I not only get to gorge on Tahdig, but also love spending time with family to celebrate the beginning of Spring, one of my favourite times of the year 🙂

With attitude and nail polish, Anoushé xoxo

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