It’s been a while since I’ve done one of these. Today you get to see how I eat during a (Persian Holiday) work day, with little sports, plenty of good intentions (I’ve been trying to follow a whole food, low dairy diet) and a few cravings… 😉 Thank you Jenn for hosting!
I went for a short jog with my Aunt this morning and completed a short all body circuit afterwards. Then I jumped into the shower and ran to work (figuratively..my legs are still getting accustomed to jogging frequently as I was always a dancer, not a runner).
As soon as I got to work I wished I had packed something protein-y.. All I had with me was a Quest bar that I didn’t feel like eating and some raw carrots and clementines. Not living in my own home really dampens my passion for cooking, which is a major bummer when all you want to eat is an egg white omelette.
Breakfast: Ended up being 4 clementines and 2 raw carrots, but I was craving an egg white omelette and a chai tea latte
Lunch: Salad from City Salad with egg, kidney beans, chickpeas, raw mushroom slices, cucumbers and shredded carrots. Good but not satisfying enough.. there wasn’t enough dressing and I need salads to be drenched with vinaigrette.. and I was still craving a chai tea latte 😦
Snack: A few yoghurt covered cashews and a totally delicious yet extremely unhealthy chocolate Powerbar that tastes like chocolate mousse in bar form and finally satiated my cravings. I try to reduce my sugar and processed food intake but sometimes, when on the go, you have to make do with what you can get and this definitely hit the spot!
With attitude and nail polish, Anoushé xoxo