Fasching, Day 2

Picture the scene: I leave for the office around 9, which in Swiss working hours is extremely leisurely, and get to Beauty bright and “early”; only to find myself locked out! No one else was there yet… I didn’t know where they kept the key to the door so I ended up camping outside the door until the Editor in Chief of the WHOLE MAGAZINE finds me like a lost puppy scratching at the door trying to find a way to get it open – not a pretty sight.

Upon discovering my predicament she sent me down to the main floor along with another intern to pick up the “krapfen”, which were specially ordered for today. Might as well do something useful, I guess… For those of you how don’t know, Krapfen are basically doughnuts filled with a multitude of delicious things, varying from Nutella, to applesauce – little bites of yum, terrible for my diet.

1958501_10153916281170245_1501715758_nNot really being able to get a grip on the concept that people working for a fashion magazine actually ATE anything, let alone a Krapfen, I walked back to my office in a haze without realising the door was magically opened in the short time I had left my guarding post. I left the other intern to deliver the doughnuts to the non-dieting employees and went to my desk.

OOTD :D (yesterday)

OOTD 😀 (yesterday)

One of my many tasks today was to try and test the JAWBONE Up tracking device. One of the many things I’ve been wanting to try lately was the FitBit flex, so you cannot believe how hard it was to contain my excitement when my boss dropped the bracelet off at my desk and asked me to test it for a week! You guys will definitely be hearing from me 😉

Another highlight today was calling a Swiss company to ask for the press release information of a sunscreen coming out in April. The reason I was enticed by the phone call was that I got to speak Swiss German again! You can’t imagine how much you start to miss your dialect when you have to speak “high German” all day – it’s weirdly exhausting!

I had the afternoon off because of Fasching – also the reason for the Krapfen this morning.  Fasching, also known as Karneval in Germany or Fasnacht in Switzerland, is a festival season that leads up to Lent where people dress up in funny costumes and parade around town. There is singing, dancing and plenty of partying. I, unaware of the celebration, didn’t realise I would only be working in the morning and leaving the office at one with confetti in my hair… thanks to one of our coworkers walking around with oversized glasses throwing the little itsy bits of colourful paper everywhere. Not knowing what to do, I tagged along with the other interns who wanted to avoid the festivities and joined them for chai tea lattes at the cute Barer 61 on the other side of town. I was really happy to see they could make everything with soy milk 🙂 It’s the little things..

After sipping the last dregs of frothy milk from our mugs we decided to walk to café Jasmin – apparently the oldest café in Munich! The interior was a gentle mix of light green and gold; comfy, cozy yet slightly majestic. Here I had some green tea and enjoyed an hour of people watching while gossiping with the girls about life 🙂

I have to say, while it might have been fun to see the people all dressed up in their craziest gear, it was nice to get to know the people I’m working with for the next month while enjoying a bit of the city I have yet to discover entirely!

Hope you guys are having a wonderful Tuesday 🙂

With attitude and nail polish, Anoushé xoxo

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