Brown Rice Miso Vinaigrette

IMG_0946You know how you follow amazing chefs on Bloglovin who seem to have time to balance work, family and healthy, scrumptious food all the time? And then you want to make yourself something amazing too, but find no motivation to make anything elaborate – or anything that requires more than just boiling a carrot. I constantly have this problem. I am generally a very impatient person and find spending time to perfect recipes irksome! I notice this also with applying nail polish or makeup – it has to be super fast and super efficient, never too crazy or outlandish, which also means that the things I create are never visually pleasant or presentable…


But tonight I decided I had to treat myself to a “gourmet” dressing on my otherwise “normal” lettuce. No more taking the fast route. I will from now on take time to give myself food to look forward to! 🙂

And so, with this resolution, I bring to you

Brown Rice Miso Vinaigrette 

(serves 2)


  • 1 tablespoon brown rice miso
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • squirt of lemon juice
  • 1 teaspoon sesame oil
  1. mix all the ingredients
  2. add salt and pepper to taste


After using half of it, I decided to add a bit of water to thin the rest of the vinaigrette down, so that I could coat a mountain of lettuce after already eating one serving. You could also just make more…


With attitude and nail polish, Anoushé xoxo



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