After my eventful weekend in Zürich, it was time for me to return to New York. To make sure I continued in my regained healthy ways back at college, I decided to have an ultra high protein day and packed things like tofu, egg white omelette, Quest Bars and Greek yoghurt for the trip.
Breakfast was quark with Apricot jam, no sugar added
My plan to eat well worked out more or less, but I found myself constantly snacking on the foods I took along, and not really waiting for hunger to kick in, which then resulted in me having no more food relatively soon into the 8 hour flight…
Once back in New York, my college life recommenced. Stress built, healthy eating decreased… I did however manage to keep up with my workout schedule!
Creamy Earl Grey Oatmeal with Cashew Nut Butter
More Earl Grey Oats (it’s my favourite! I just adore Cashew Nut Butter, plus I was trying to finish everything off before leaving on Monday!)
Chocolate Brownie Oatmeal made with almond butter
More Earl Grey OatsAnd a massive smoothie bowl 🙂
To balance out the stress, I’ve been going out with my friends a lot so that we don’t go mad on this campus
Made Vegan Edible Cookie Dough as seen at Chocolate Covered Katie
Got into a few snowball fights because it has snowed here
Went to Sephora for Xmas shopping
While constantly missing these two
With attitude and nail polish, Anoushé xoxox