Fudge Oatmeal

Steel-cut oats, oh why don’t you soften overnight?! Probably because it’s winter and they are telling me to eat them in a massive, hot, steaming bowl before dance instead!

IMG_0429

 

This is exactly what happened with this bowl when my plans went rogue. I wanted to eat my oats during my Dance History class after Contemporary and before the gym, but my tummy was expecting a proper breakfast that morning instead.

So, I cast my conference book on the Cockney school aside and ran to the kitchen to heat up the oats I had prepared a few nights earlier. I also decided to go a little crazy and add some banana, which reminded me of the Oatmeal Artist and how she uses banana in chocolate flavoured oatmeal to add fudge-like flavour; and voilà, an oatmeal star is born!

IMG_0430I was extremely pleased with the flavour and dreamy creaminess. Steel-cut oats are definitely more fun to use than regular rolled oats!

Pre-dance Fudge Oatmeal

Ingredients:

  • 1/2 cup steel-cut oats
  • up to 1 cup of chocolate almond milk
  • 2 tablespoons of Decadent Blend: Chia and Flaxseed with cocoa and coconut
  • 1/3 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 banana

Directions:

  1. Place milk in a pot and bring to a simmer
  2. add in oats
  3. add in the rest of the ingredients
  4. stir and cook until banana has melted into the oats
  5. serve and enjoy!

 

 

2 thoughts on “Fudge Oatmeal

  1. Pingback: Peanut Butter Oatmeal Fail and Earl Grey Oats Win | ...of pirouettes and concealers

  2. Pingback: High Protein Flight and stressful College Life | ...of pirouettes and concealers

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